・ Akitabare （Koshiki-jyundukuri） Smooth and extra dry ・ Masumi （Okuden-samudukuri) Friendly flavor and supple texture ・ Nisida (Kikusen) Very soft and fruity flavor ・ Koshinokanbai (Kinmuku) Delicate and pure but full of flavor ・ Koshinokanbai (Cho-tokusen) Superb flavor with perfect balance ・ Akitabare (Suirakuten) Rich flavor coming from after bottling held in low temperature storage for 2 years ・ Dewazakura (Dai-ginjyou) Soft, smooth, and elegant flower flavor ・ Kurosawa (Jyunmai) ・ Simeharitsuru (Ginjyou) ・ Tokugetsu (Dai-ginjyou) ・ Urakasumi (Jyunmai) ・ Daishichi Kimoto (Hon-jyouzou) ・ Esshuu (Jyunmai) ・ Hakutsuru (Dai-ginjyou) ・ Onikoroshi (Dai-ginjyou) ・ Senshin (Dai-ginjyou) We have "Today's Special" which is cooked from fresh ingredients purchased today. We dedicate to a real Sushi restaurant serving not only Sushi, but great side dishes. ・Turban shell cooked in the shell ・Blue-fin tuna boiled in soy sauce based sauce ・Sea cucumber in its salted guts ・Round clam marinated with sweet miso paste ・Toyama squid pickled in soy sauce ・Echizen jellyfish dressed in pickled plum sauce ・Grilled Japanese seaperch marinated in Saikyo Miso Copyright (C) 2006 Shirahama. All Rights Reserved. Site Designed by Okiron Design.