酒 Sake

Akitabare(Junmai)     $18.50 Dewazakura(Ginjyo) $26.50	Dewazakura(Ginjyo)      $60 Koshinokanbai(Ginjyo)   $90 Koshinokanbai(Daiginjo)$160	Hoyo (Tokubetsu Junmai)                                       $60 Koshinokanbai (Junmai) $75 Koshinokanbai (Junmai Ginjyo)            $140 Shimeharitsuru (Ginjyo) $80 Suirakuten (Daiginjou) $120 Suirakuten (Junmai Daiginjyo)       $170 Suigei (Junmai Daiginjyo)                                     $170 Dassai (Junmai Daiginjyo)                                     $150 Kokuryu (Daiginjyo)     $170 Yukimanman (Daiginjyo)                                     $190 Shinzui (Junmai Daiginjyo)                                     $250 Kyokusen (Junmai Daiginjyo)       $300 Yumedono (Daiginjyo)  $200
Suirakuten (Daiginjou) $270 Senshin (Junmai Daiginjyo)                                     $320 Akitabare (Jukusei)      $110 Masumi (Junmai)          $110 Urakasumi (Junmai)     $110 Esshu (Tokubetsu Junmai)                                     $120 Esshu (Junmai Ginjyo)  $180 Mizubasho (Ginjyo)      $130 Shoun (Junmai Daiginjyo)                                     $130 Koshinokanbai (Junmai)                                     $150 Koshinokanbai (Ginjyo)$220 Kokuryu (Junmai Ginjyo)                                     $150	Ishidaya (Junmai Daiginjyo)                                       $450 Mangekyo (Daiginjyo)    $350 Katsuyama (Junmai Daiginjyo)                      $320 Hachiju Hachi (Daiginjyo)                                       $240 Shizuku (Daiginjyo)        $240

We have "Today's Special" which is cooked from fresh ingredients purchased today. We dedicate to a real Sushi restaurant serving not only Sushi, but great side dishes.

• Turban shell cooked in the shell
• Blue-fin tuna boiled in soy sauce based sauce
• Sea cucumber in its salted guts
• Round clam marinated with sweet miso paste
• Toyama squid pickled in soy sauce
• Echizen jellyfish dressed in pickled plum sauce
• Grilled Japanese seaperch marinated in Saikyo Miso