鮨 Sushi
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We use only the best ingredients to serve you enjoyable dishes. We carefully select fresh Sushi items from Tsukiji, Kyusyu, and ocean adjacent to San Diego. There are always 25-30 kinds of Sushi items including seasonal fishes. Especially, steamed Sea Eel with coarse salt is our famous dish. Not only Sushi items, but also seaweed and pickled ginger are highly-selected. We have some kinds of rare Sake from around Japan. |
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| 大とろ | Tuna Belly | かんぱち | Amber Jack | こはだ | Gizzard Shad | さば | Mackerel | いか | Squid | |||||
| 中とろ | Tuna Belly | うに | Sea Urchin | あじ | Spanish Mackerel | あおやぎ | Round Clam | あなご | Sea Eel | |||||
| まぐろ | Tuna | しまあじ | Yellow Jack | あまえび | Sweet Shrimp | あかがい | Ark Shell | たまご | Egg | |||||
| たい | Snapper | あわび | Abalone | こもちこぶ | Kelp w/ Herring Roe | たいらがい | Scallop | すじこ | Sujiko | |||||
| ひらめ | Halibut | みるがい | Jumbo Clam | かに | Crab | たこ | Octopus | きびなご | Sprat Filet |
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